OUR HISTORY
The Pizzeria Bello restaurant was founded in 1981 in the center of the town of Tossa de Mar. Montserrat and Bello enthusiastically built what would be the first Italian cuisine establishment to make pizzas. She had experience in the tourism sector, since she helped her parents at the hotel from a very young age. The pizzeria was located in the center of town, but in 1984 it was moved to the seafront with incredible views of Vila Vella and the impressive bay of Tossa.
The atmosphere of the restaurant is very close and warm with family treatment and very attentive. Up to four generations of families visit us to eat our specialties.
It is always better to call to make a reservation, ideal for couples in a romantic setting.
We are waiting for you, we look forward to meeting you.
OUR MENU
The predominant cuisine is Italian with fresh pasta and exquisite sauces. The pizza dough undergoes a transformation with the double fermentation process, leaving it ready to be baked in the oven on the stone. The result is a crust that is fluffy on the inside and crispy on the outside. Besides there are dishes from Catalan and Spanish cuisine. They can also enjoy wild fish and some meat.
We only use fresh, carefully selected and seasonal ingredients to make our dishes.
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